520.00 ₽
250 ml
690.00 ₽
500 ml
Strength
5%
Country
Бельгия_en
brewery
John Martin
Container
разливное_en
Style
фландрийский коричневый эль_en
Color
темное_en
<p>The Bourgogne des Flandres beer is made using a unique and ancient technique called "lambic infusion. The process consists in mixing carefully selected lambic with dark abbey ale and then leaving it to mature in oak porto barrels. The result is a drink similar to traditional Flemish ale, but without its inherent acidity, bright ruby color, with an unusual "wine" flavor and a lush creamy foam. For the first time Bourgogne des Flandres was brewed in 1765, and recently it has been included in the list of the best hop beverages of the world.</p> <p><br /><strong>Flavor features</strong></p> <p><br />The taste is soft, sweet, something like a wine, with a slight tartness. Notes of cherry and caramel dominate, as well as hints of chocolate and malt.</p> <p><br /><strong>Gastronomic combinations</strong></p> <p><br />Bourgogne des Flandres is often served in restaurants as a digestif. It can also be combined with grilled meat, beef Flemish, cheese, potato waffles and roast beef.</p> <p>Translated with www.DeepL.com/Translator (free version)</p>
Pauwel Kwak
Draft
Abbe Brune
Draft
Cornelissen
Draft
Petrus Bordeaux
Draft
Petrus Aged Red
Draft
Bacchus Frambozenbier
Draft
Averbode Blonde
Draft
Collin’s British Stout
Draft
Delirium Tremens
Draft
Asterie Blanchе
Draft
Timmermans Kriek Lambicus
Draft
Schnitzlbaumer Weisse
Draft
Gordon Five
Draft
Steenbrugge Bruin
Draft
Palm Amber Ale
Draft
Engel Volksfestbier
Draft
Abbe Blonde
Draft
Martin's Ipa
Draft
Zeezuiper Tripel
Draft