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Gastro-dinners as part of the Bruegel Festival

As part of the Bruegel Festival, gastronomic dinners are organized that demonstrate the right combination of Belgian and European dishes with Belgian beer.

The program starts with a dinner on March 12 at Brasserie Lambic on Arbatskaya street.
Alexander Suraev, a popular beer columnist, will be the speaker of the event. As part of the dinner, there will be four courses from Bruegel’s special offer: herring, pastrami and smoked duck, duck breast with nuts and quinoa, lamb tenderloin with Jerusalem artichoke and herbs, a mug of shortbread with pumpkin and turnip filling with sweet goat cheese mousse, accompanied by four varieties of Belgian beer selected by the sommelier.
Participation fee-2500 rubles.
It starts at 19: 30
Table reservations +7 (495) 432-09-90

March 26 closing ceremony of the festival at Brasserie Lambic on Pushkinskaya street and drawing of trips to Brussels!
A special guest will be TV and radio host Vladimir Rayevsky, who will share with the guests not only stories about the art of Flanders, but also about Peter Bruegel himself. As part of the dinner, there will be four courses accompanied by four varieties of Belgian beer.
Participation fee-2500 rubles.
It starts at 19: 30
Table reservations +7 (495) 432-09-90

To book the participation in the gastro-dinners at all restaurants in the network Lambic Brasserie.

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