The season of chanterelles in a Lambic!
Summer passes quickly, and now the mushroom season is here! We found the best chanterelles and invited our chefs to come up with dishes with them for the summer Lambic menu. The result was as many as 5 for every taste!
For the appetizer section, try the Belgian potato waffles with chanterelles and sour cream.
For the main course, we've got three new items: eggplant confit with chanterelles in white wine and curd cheese, fried potatoes with chanterelles, and the most substantial dish, ptitime with chanterelles and cream of porcini mushrooms with parmesan!
The most unusual novelty was the dessert: cheesecake with chanterelles in caramel and buckwheat popcorn! Try it, it's really delicious!
In Lambic on Neverovskaya Street and Bolshaya Ordynka we serve risotto with chanterelles, spaghetti with chanterelles and bruschetta with chanterelles and cottage cheese as seasonal specials. Also at Lambic on Park Pobedy you can try pizza with chanterelles in cream sauce.
Schedule of upcoming match broadcasts at Lambic restaurants: October 21 Tuesday 18:00. Football Dynamo Makhachkala — Spartak October 21 Tuesday 20:30. Football CSKA — Akron October 26 Sunday 17:30. Football Zenit — Dynamo Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025