On the taps of Moscow Brasserie Lambic there is a big update that will please lovers of European beer!
The famous Flemish ale Monk’s cafe has appeared on the taps. A beer that is named after an iconic Belgian pub in California. The owner of this establishment was very fond of Belgian beer, so he contracted with Van Steenberge Brewery to have their iconic ale renamed Monk’s Cafe.
For fans of dry Irish stouts and Guiness in particular, we recommend our new Brewmaster Nitro Stout, which has a similar flavor profile and the famous avalanche effect when served.
Our famous Affligem Abbey pale ale, which is world renowned for its unique flavor palette, has returned to us.
And also on tap again is the much-loved semi-dry cider Wild Cross from the Moscow cidery Rebel Apple, which won three gold medals at an international competition in America in 2023!
In addition to Timmermans cherry lambic, you can now try their refreshing peach lambic with cardamom and other spices.
Our bottled beer collection has been enriched with new products from familiar breweries:
— Blanche Isaac and Indian Pale Ale L’Ippa from the Italian brewery Baladin.
— A wheat beer with orange zest, coriander and damask rose buds La Vie en Rose from De Dochter van de Korenaar.
— A dark, powerful quadrupel Le Fort from Omer Vander Ghinste.
— A light dark ale Jeju Geomeng Ale from Jeju.
Also new breweries joined our atlas with their best representatives.
— German Aecht Schlenkerla, which brews smoked beer (dark March beer Aecht Schlenkerla Rauchbier Marzen / wheat ale Aecht Schlenkerla Weizen).
— Also German Riegele (Bavarian lager Riegele Feines Urhell / dark kellerbier Riegele Kellerbier / non-alcoholic beer Riegele Hell).
— Carlow Brewing Company, the largest Irish craft brewery (Ohara’s Double IPA / Ohara’s 51st-state-IPA / Ohara’s Leann Follain stout).
— Independent English brewery Hook Norton (Off The Hook IPA / Old Hooky bitter / Double Stout).
— Legendary Scottish brewery Brewdog (hopped Punk IPA / hopped ale with grapefruit juice and zest Elvis Juice).
— We have added French semi-sweet ciders Galipette brut and Galipette rose / Russian cider with 30% of Karmilla Cherry juice added / Russian cider made on the technology of incomplete fermentation Eden Sin / non-alcoholic cider Nympho.
See you at Lambic!
We’ve got another Beer Atlas update! On tap, sample some new products: BORNEM DUBBEL — A velvety dark brown colored beer with hints of red Bordeaux. On the label of all Bornem beers there is also a special sign «Belgian abbey beer» in the form of a glass stylized under the window of a monastery cell. The presence of this symbol on the label indicates that this type of beer is indeed produced according to monastic recipes. EGGENBERG WEISSE is a classic Weissbier from one of the oldest breweries in Europe. The Eggenberg brewery is located in Salzburg, in the Austrian Alps, on the banks of the Alm River, which is the source of the water used in beer production. GRISETTE BLANCHE BIO is a very contrasting, refreshing Belgian whitbier. Orange zest and spicy coriander, which are added during the brewing process, add a special charm and piquancy to the beer. Grizette Blanche Bio beer is certified as environmentally friendly. The excellent quality of this beer has been recognized with numerous awards. BREWMASTER PREMIUM IPA — This IPA has a grapefruit aroma with notes of passion fruit, pine and citrus. Being just packed with hops, it has a pleasant bitter aftertaste. This bright IPA is different from the others — you will remember it as an ale with a rich flavor and incredible aroma that takes you on a tropical journey! STRAFFE HENDRIK QUADRUPEL is a rich and intense dark, top-fermented, quadrupel style beer brewed with a blend of specialty malts that give the beer a very dark color and a complex, full-bodied malt character. FOURCHETTE BLONDE is the first beer created with the participation of the best Belgian chefs. It can truly be called the most gastronomic ale that has ever existed. The recipe for this beer was developed by Van Steenberg brewers together with 11 top chefs at a specially organized event held in Ghent in 2017. The floral nuances in the taste and aroma are due to the use of wheat malt, which also brings light honey tones. From Bottled Beer Novelties: Specialties from Japanese brewery Kiuchi are back, such as -. — HITACHINO NEST YUZU LAGER (light lager with yuzu juice) — HITACHINO NEST WHITE ALE (whitbier brewed according to Belgian brewing canons with fresh orange juice, tart orange zest, spicy nutmeg and fragrant coriander). — HITACHINO NEST GINGER ALE (spicy and strong ginger ale with hops) — HITACHINO NEST DAI DAI ALE (IPA style ale with hops of special varieties Tardif de Bourgogne, Chinook and Exp431, juice and zest of very aromatic Fukure Mikan oranges). There is also a real winter cider with spices such as cinnamon, cloves, nutmeg. By the way, a drink that can be heated up and get apple mulled wine! It is called A WINTER CAROL from Moscow cider house Rebel Apple! We are waiting for you at Brasserie Lambic!
04 January 2025
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024